Eclectic California Tapas, Small Bites, & Shareables

Designed to be shared, enjoy small bites, personal Neopolitan style pizzas, sushi, sashimi, fresh shell fish and seafood served over ice and more. Soak in Southern California’s year-round convivial weather and cap off the evening with front-row view of Disney California Adventure® Park magic.

RISE Rooftop Menus

Food

For the Table

All dishes are designed to be shared

Grilled Sourdough | $18
Fennel Butter, Fennel Pollen, Red Salt, Orange Marmalade

Loaded Hummus | $22
Tomato, Greek Olive, Cucumber, Shallots, Garbanzo Peppers, Vegan Feta, Toasted Pita Bread

Queso Fundido | $22
Oaxaca Cheese, Spanish Chorizo, Pico De Gallo, Green Onion, Served with Yellow Corn Chips

Truffle Fries | $16
Parmesan, Truffle, Parsley, Confit Garlic Aioli

Chicken Tinga Tacos | $28
Shredded Chicken, Guacamole, Pickled Onion, Queso Fresco, Salsa Verde, Micro Cilantro

Thai “Popcorn Chicken” Wings | $28
Thai Basil, Yellow Curry Aioli, Szechuan Chili Dust

Chef’s Selections

Cheese & Charcuterie Board | $36
Brie, Manchego, Stilton Blue, Soppressata Genoa Salami, Capicola, Honeycomb Pickled Mustard Seeds, Cornichons, Dried Fruit Grilled Sourdough

Melon & Parma Ham | $25
Cantaloupe, Torn Burrata, Frisée, Mint, Petite Basil Balsamic Glaze

Michelada Oysters
1/2 Dozen | $30
1 Dozen | $54
Pacific Coast Daily Catch
Spiked Michelada Sauce, Serrano Chili, Tajin, Micro Cilantro
*Contains Alcohol, Must be 21 Years or Older

Crispy Baby Yukons | $24
Lemon Creme Fraiche, Garlic Oil, Dill, Togarashi, Shaved Parmesan
*Upgrade with Osetra Caviar | $126

California Style Pizzas

Margherita Pizza | $24
Oven Roasted RomaTomato, Arugula, Pesto, Aged Balsamic, Petit Basil, House Four Cheese Blend

San Marzano | $26
Prosciutto, Baby Bella Mushrooms,Fig, Arugula, Truffle Shavings, House Four Cheese Blend

Crispy Kale | $25
Sun-Dried Tomato, Basil Pesto, Goat Cheese House, Four-Cheese Blend, Garlic Confit, Lemon

Pepperoni Pizza | $24
Rustic Tomato Sauce, Pepperoni, House Four Cheese Blend

Seafood & Sushi

Shrimp Ceviche | $24
Onion,Tomato, Cucumber, Jalapeno, Avocado, ClamatoJuice, Served with Yellow Corn Chips

Ahi Poke Nachos | $28
House Poke sauce, Wakame, Jalapeno, Edamame, Red Onion, Radish, Sriracha Aioli, Furikake, Micro Cilantro served With Wonton Chips

Oysters Rockefeller | 1 DOZEN $58
Pacific Coast Daily Catch, Garlic Butter, Spinach Sun-Dried Tomatoes, Toasted Gluten-Free Panko Parmesan

California Roll | $24
Seasoned Rice, Imitation Crab, Cucumber, Avocado,Yuzu Aioli, Eel Sauce, Tobiko

Vegetable Roll | $22
Seasoned Rice, Carrots, Cucumber, Asparagus, Cream Cheese, Soy Sauce

Sashimi Trio | $32
AhiTuna, Salmon, Hamachi, Pickled Ginger, Shiso Soy Sauce

From the Garden

Artichoke Rockefeller | $26
Garlic Butter, Spinach, Sun-Dried Tomato Toasted Gluten-Free Panko, Parmesan, Red Pepper Romesco

Socal Caprese | $25
Stracciatella, Heirloom Tomato, Strawberry, Citrus Picked Basil, Cracked Black Pepper, White Balsamic Strawberry Jam

Avocado & Crab Salad | $29
Tempura Avocado, Lump Crab, Grapefruit, Watercress Arugula, Citrus Dressing

Desserts

Ube Tres Leches Cake | $14
Mango Compote, Macadamia Nut Crumble

Coconut & Melon Panna Cotta | $14
Cherry Popping Pearls, Cantaloupe Mousse

Churro Loops | $14
Cinnamon Sugar, Dark Chocolate Fudge Sauce

Beverages

Specialty Cocktails

Ask your Server of Mixologist About our Cocktail of the Month!

RISE UP | $18

The Classic

Empress Rose Gin, Lillet Blanc, Giffard’s Elderflower, Grapefruit Bitters

New Age

Empress Rose Gin, Giffard’s Elderflower, Muddled Strawberry, Lemon, Simple Syrup

Passion Fruit Martini | $18
Tito’s Handmade Vodka, Passion Fruit Puree, Lime, Simple Syrup

Ginger Snap | $18
Tito’s Handmade Vodka, Orgeat, Ginger Syrup, Lemon, Cinnamon Spice

Espresso Martini | $17
Absolut Vanilla Vodka, Giffard’s Vanille De Madagascar, Kahlua, Simple Syrup, Espresso

Tropical Hideout | $18
Don Q Silver Rum. Blueberry Puree, Pineapple, Lime, Orgeat, Mediterranean Tonic

Boots ‘N Pants | $20
Herradura Silver Tequila, Giffard’s Elderflower, Passion Fruit Puree, Lime, Muddled Serrano Pepper

Mango Margarita | $18
El Jimador Tequila, Cointreau, Mango Puree, Lime Agave

Smoked Fig Fashion | $22
Fig-infused Woodford Reserve Bourbon, Maple Syrup, Black Walnut Bitters, Smoked Tableside

SPIRITS

Aperitivo

Aperol | 13
Campari | 14

Vodka

Gin

Brandy & Cognac

Single Malt Scotch

Blended Scotch Whisky

Tequila

North American Whiskey

Irish Whiskey

Jameson | $16

Japanese Whiskey

Hibiki, Harmony | $36
Suntori, Toki | $16

Japanese Whiskey

Hibiki, Harmony | $36
Suntori, Toki | $16

Cordials & After-dinner Offerings

Wines by the Glass

Sparkling/ Champagne

Charles De Fère, Blanc De Blancs Sparkling, Bourgogne, France | 12, 50

Zonin, Prosecco, Italy | $12

Coppola Diamond, Rosé Prosecco, Italy | 15 , 58

Jcb #21, Sparkling, Burgundy, France | 18, 75

JCB #69, SPARKLING ROSÉ, Burgundy, France | 22, 85

Veuve Clicquot Yellow Label, Champagne, France | 38 160

White

ANGELINE, CHARDONNAY,Central Coast, California | 12, 50

RAYMOND, CHARDONNAY,Napa Valley, California | 16, 68

DAOU, ROSÉ,Paso Robles, California | 16, 68

DAOU, SAUVIGNON BLANC,Paso Robles, California | 16, 62

GIESEN, SAUVIGNON BLANC, Marlborough, New Zealand | 14, 55

CLEAN SLATE, RIESLING, Mosel-Saar-Ruwer, Germany | 13, 50

BENVOLIO, PINOT GRIGIO,Friuli-Venezia Giulia, Italy | 12, 48

HAHN, PINOT GRIS,Monterey County, California | 15, 60

MARCO BONFANTE, MOSCATO D’ASTI,Piemonte, Italy | 12, 48

Red

ANGELINE, PINOT NOIR,Central Coast, California | 13, 50

CHATEAU BUENA VISTA, PINOT NOIR,Sonoma Coast, California | 22, 95

MOSSBACK, PINOT NOIR,Russian River, California | 16, 75

ROBERT HALL, CABERNET SAUVIGNON,Paso Robles, California | 15, 72

MICHEAL DAVID FREAKSHOW, CABERNET SAUVIGNON,Lodi, California | 14, 60

RAYMOND RESERVE, CABERNET SAUVIGNON, Napa Valley, California | 28, 130

RAYMOND RESERVE, RED BLEND, Napa Valley, California | 27, 120

TORRE ZAMBRA MADIA, MONTEPULCIANO D’ABRUZZO, Piemonte, Italy | 14, 60

RAYMOND, MERLOT,Napa Valley, California | 27, 120

DECOY BY DUCKHORN, ZINFANDEL,Sonoma Coast, California | 14, 60

Dessert Wines

TAYLOR FLADGATE, 10 YEAR PORT 16
ROYAL TOKAJI, LATE HARVEST 13

Beer & Seltzers

Draft

Stella Artois, Pilsner, Belgium 5.2% | 10
Elysian Space Dust, Ipa, Washington, Usa 8.2% | 10
Brewery X Slap & Tickle, Ipa, Anaheim, California, Usa 6.7% | 10
Michelob Ultra, Light Lager,st. Louis, Missouri, Usa 4.2% | 10
Left Coast Hop Juice, Imperial Ipa, San Clemente, California, Usa 9.7% | 10
Golden Road Street Cart Cerveza, Mexican Lager, Anaheim, California, Usa 4.8% | 10
Brewery X Battlesnakes, Pilsner, Anaheim, California, Usa 5.2% | 10

ROTATING DRAFT
Ask your server or mixologist for details.

Craft & Domestic Bottles

Imported Bottles

Hard Seltzers

High Noon, Passionfruit Or Grapefruit 4.5% | 11

Hard Ciders

Angry Orchard 5% | 9

Non-alcoholic Beers

Stella Artois Liberté 0% | 8

Weekly & Seasonal Specials

WEEKLY SPECIALS

5:30PM TO 7:30PM

Fiesta Tuesday

50% off select Items

QUESO FUNDIDO | $11
Oaxaca Cheese, Spanish Chorizo, Pico De Gallo, Green Onion, Served with Yellow Corn Chips

CHICKEN TINGA TACOS | $14
Shredded Chicken, Guacamole, Pickled Onion, Queso Fresco, Salsa Verde, Micro Cilantro

SHRIMP CEVICHE | $12
Onion, Tomato, Cucumber, Jalapeno, Avocado, Clamato Juice, Served with Yellow Corn Chips

$8 SPECIALTY MARGARITAS*
classic, mango, or passion fruit
*with purchase of a fiesta item

Wine & Cheese Wednesday

40% off Cheese and Charcuterie

CHEESE & CHARCUTERIE BOARD | $21.50
Brie, Manchego, Stilton Blue, Soppressata, Genoa Salami, Capicola, Honeycomb, Pickled Mustard Seeds, Cornichons, Dried Fruit, Grilled Sourdough

$6/GL HOUSE WINE PAIRING
Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot

Sushi & Sake Sunday

crab & avocado, veggie, spicy tuna

$18 FOR ONE SUSHI ROLL
$40 FOR THREE SUSHI ROLLS
$6/GL SOMMELIER CHOICE SAKE

SEASONAL SPECIALS

Cocktails

*Ask your server or mixologist about our Cocktail of the Month!

APRICOT LOVE| $18
Hennessy VS, Giffard Apricot, Lemon, Simple Syrup

GOLDEN HOUR | $18
Jameson, Lemon Juice, Earl Grey Infused Honey Syrup

Mocktail

*Non-Alcoholic

CHAI TIME | $10
Chai Syrup, Grapefruit, Lime, Cinnamon

Sushi

BAKED SALMON SKILLET | $28
Seasoned Calrose Rice, Cream Cheese Mousse, Baked Salmon, Eel Sauce, Scallion, Nori, Served with Wonton Chips

Dessert

WARM DECADENT CHOCOLATE S’MORES COOKIE | $16
Roasted Marshmallows, Caramel

Brunch at RISE

Saturdays & Sundays | 10:30 a.m. – 2:30 p.m.
Closed on Major Holidays

As the sun rises, so does the energy at RISE Rooftop Lounge. Our mixologists have crafted bold, signature cocktails to complement Executive Chef JJ Burton’s creative brunch dishes. Sip on a RISE Bloody Mary while savoring Grandma’s Bacon Waffle, a heartfelt dish rooted in family tradition. Brunch at RISE is more than a meal – it’s an experience.

Cocktails

Specialty Brunch Cart
Mimosas and Sparkling Wines

Rise Bloody Mary | $16
Ketel One Vodka, Housemade Bloody Mary Mix
Make it Spicy +$1

Rise Michelada | $15
Modelo, Housemade Bloody Mary Mix
Make it Spicy +$1

Specialty Sangria | $16
House Wine, Fresh Seasonal Fruits

Espresso Martini | $17
Absolut Vanilla Vodka, Giffard’s Vanille de Madagascar Kahlua, Simple Syrup, Espresso

Raspberry Limoncello Spritz | $18
Caravella Limoncello, Giffard Framboise, Lemon Juice, Simple Syrup, Prosecco, Club Soda

Breakfast Of Champions | $21
Dulce Vida Reposado Tequila, Grand Marnier Marmalade, Lemon Juice Honey Syrup, Shaved Cinnamon

Apricot Love | $18
Remy Martin 1738 Cognac, Giffard Apricot, Lemon Simple Syrup

Sunrise Mango Margarita $18
Jose Cuervo Traditional Blanco, Cointreau, Mango Puree, Lime, Agave

Midday Plates

Cinnamon Roll Skillet | $18
Sweet Cream Cheese Icing, Brown Butter Glaze (VG)

Green Goddess Salad | $18
Gem Lettuce, Avocado, Persian Cucumber, Soft Boiled Eggs Garden Herbs, Marinated Feta, Tahini Ranch (VG, GF )

Peanut Butter Acai Bowl | $20
Blueberries, Housemade Granola, Coconut Flakes Banana Chips, Strawberries, Peanut Butter Drizzle, Agave (V, GF)

Baklava French Toast | $24
Housemade Challah, Spiced Pistachios & Walnuts, Honeycomb Citrus Mascarpone, Strawberries, Pistachio Cream
Crispy Phyllo, Honey Drizzle (VG)

Grandma’s Bacon Waffle | $26
Thick-Cut Rosemary Scented Bacon, Belgium Waffle, Poached Eggs
Bourbon Infused Vermont Maple Syrup, Bitter Greens

Corned Beef Benedict | $28
Toasted Rye, Whole Grain Mustard, Pickled Cabbage Poached Eggs, Hollandaise, Chive
Served with Spring Greens & Chef’s Breakfast Potato

Rise Benedict | $26
Toasted English Muffin, Onion Jam, Thick-Cut Rosemary Scented Bacon, Poached Eggs, Hollandaise
Served with Spring Greens & Chef’s Breakfast Potato

Jalapeño Corn Bread | $22
Refried Beans, Pico de Gallo, Guacamole, Jack Cheese Shaved Radish, Pickled Onions, Sunny Side Up Egg (VG)

Prosciutto Panuozzo | $26
Stracciatella, Rocket Arugula, Marinated Tomato, Fig Spread, Balsamic, EVOO
Served with Spring Greens & Chef’s Breakfast Potato

Butter Bean Shaksuka | $20
Stewed San Marzano Tomato, Bell Peppers, Butter Beans
Sweet Onion, Crispy Kale, Vegan Feta
Served with Multigrain Toast (V)

Coffee & Donuts | $18
Chef Inspired Seasonal Creation
Ask your Server about this Season’s Flavors

VG = Vegetarian | GF = Gluten-Free | V = Vegan