Eclectic California Tapas, Small Bites, & Shareables
Designed to be shared, enjoy small bites, personal Neopolitan style pizzas, sushi, sashimi, fresh shell fish and seafood served over ice and more. Soak in Southern California’s year-round convivial weather and cap off the evening with front-row view of Disney California Adventure® Park magic.
RISE Rooftop Menus
For the Table
All dishes are designed to be shared
Grilled Sourdough | $18
Fennel Butter, Fennel Pollen, Red Salt, Orange Marmalade
Loaded Hummus | $22
Tomato, Greek Olive, Cucumber, Shallots, Garbanzo Peppers, Vegan Feta, Toasted Pita Bread
Queso Fundido | $22
Oaxaca Cheese, Spanish Chorizo, Pico De Gallo, Green Onion, Served with Yellow Corn Chips
Truffle Fries | $16
Parmesan, Truffle, Parsley, Confit Garlic Aioli
Chicken Tinga Tacos | $28
Shredded Chicken, Guacamole, Pickled Onion, Queso Fresco, Salsa Verde, Micro Cilantro
Thai “Popcorn Chicken” Wings | $28
Thai Basil, Yellow Curry Aioli, Szechuan Chili Dust
Chef’s Selections
Cheese & Charcuterie Board | $36
Brie, Manchego, Stilton Blue, Soppressata Genoa Salami, Capicola, Honeycomb Pickled Mustard Seeds, Cornichons, Dried Fruit Grilled Sourdough
Melon & Parma Ham | $25
Cantaloupe, Torn Burrata, Frisée, Mint, Petite Basil Balsamic Glaze
Michelada Oysters
1/2 Dozen | $30
1 Dozen | $54
Pacific Coast Daily Catch
Spiked Michelada Sauce, Serrano Chili, Tajin, Micro Cilantro
*Contains Alcohol, Must be 21 Years or Older
Crispy Baby Yukons | $24
Lemon Creme Fraiche, Garlic Oil, Dill, Togarashi, Shaved Parmesan
*Upgrade with Osetra Caviar | $126
California Style Pizzas
Margherita Pizza | $24
Oven Roasted RomaTomato, Arugula, Pesto, Aged Balsamic, Petit Basil, House Four Cheese Blend
San Marzano | $26
Prosciutto, Baby Bella Mushrooms,Fig, Arugula, Truffle Shavings, House Four Cheese Blend
Crispy Kale | $25
Sun-Dried Tomato, Basil Pesto, Goat Cheese House, Four-Cheese Blend, Garlic Confit, Lemon
Pepperoni Pizza | $24
Rustic Tomato Sauce, Pepperoni, House Four Cheese Blend
Seafood & Sushi
Shrimp Ceviche | $24
Onion,Tomato, Cucumber, Jalapeno, Avocado, ClamatoJuice, Served with Yellow Corn Chips
Ahi Poke Nachos | $28
House Poke sauce, Wakame, Jalapeno, Edamame, Red Onion, Radish, Sriracha Aioli, Furikake, Micro Cilantro served With Wonton Chips
Oysters Rockefeller | 1 DOZEN $58
Pacific Coast Daily Catch, Garlic Butter, Spinach Sun-Dried Tomatoes, Toasted Gluten-Free Panko Parmesan
California Roll | $24
Seasoned Rice, Imitation Crab, Cucumber, Avocado,Yuzu Aioli, Eel Sauce, Tobiko
Vegetable Roll | $22
Seasoned Rice, Carrots, Cucumber, Asparagus, Cream Cheese, Soy Sauce
Sashimi Trio | $32
AhiTuna, Salmon, Hamachi, Pickled Ginger, Shiso Soy Sauce
From the Garden
Artichoke Rockefeller | $26
Garlic Butter, Spinach, Sun-Dried Tomato Toasted Gluten-Free Panko, Parmesan, Red Pepper Romesco
Socal Caprese | $25
Stracciatella, Heirloom Tomato, Strawberry, Citrus Picked Basil, Cracked Black Pepper, White Balsamic Strawberry Jam
Avocado & Crab Salad | $29
Tempura Avocado, Lump Crab, Grapefruit, Watercress Arugula, Citrus Dressing
Desserts
Ube Tres Leches Cake | $14
Mango Compote, Macadamia Nut Crumble
Coconut & Melon Panna Cotta | $14
Cherry Popping Pearls, Cantaloupe Mousse
Churro Loops | $14
Cinnamon Sugar, Dark Chocolate Fudge Sauce
Specialty Cocktails
Ask your Server of Mixologist About our Cocktail of the Month!
RISE UP | $18
The Classic
Empress Rose Gin, Lillet Blanc, Giffard’s Elderflower, Grapefruit Bitters
New Age
Empress Rose Gin, Giffard’s Elderflower, Muddled Strawberry, Lemon, Simple Syrup
Passion Fruit Martini | $18
Tito’s Handmade Vodka, Passion Fruit Puree, Lime, Simple Syrup
Ginger Snap | $18
Tito’s Handmade Vodka, Orgeat, Ginger Syrup, Lemon, Cinnamon Spice
Espresso Martini | $17
Absolut Vanilla Vodka, Giffard’s Vanille De Madagascar, Kahlua, Simple Syrup, Espresso
Tropical Hideout | $18
Don Q Silver Rum. Blueberry Puree, Pineapple, Lime, Orgeat, Mediterranean Tonic
Boots ‘N Pants | $20
Herradura Silver Tequila, Giffard’s Elderflower, Passion Fruit Puree, Lime, Muddled Serrano Pepper
Mango Margarita | $18
El Jimador Tequila, Cointreau, Mango Puree, Lime Agave
Smoked Fig Fashion | $22
Fig-infused Woodford Reserve Bourbon, Maple Syrup, Black Walnut Bitters, Smoked Tableside
SPIRITS
Aperitivo
Aperol | 13
Campari | 14
Vodka
Tito’s Handmade | $14
Absolut | $14
Absolut, Vanilla | $14
Belvedere | $18
Belvedere, Organic Infusions, Pear & Ginger | $18
Chopin | $18
Ketel One | $15
Grey Goose | $18
Grey Goose, Le Citron | $18
Grey Goose, L’orange | $18
Ketel One, Botanical Grapefruit & Rose | $15
Jcb, Truffle-infused | $38
Jcb, Caviar-infused | $38
Gin
Bombay Sapphire | $15
Empress Indigo | $16
Empress Rosé | $16
Tanqueray | $13
Hendrick’s | $18
Nolet’s Silver Dry | $20
Monkey 47 | $28
Brandy & Cognac
Christian Brothers, Brandy | $11
Hennessy Vs | $22
Hennessy Vsop | $29
Hennessy Xo | $85
Rémy Martin 1738 | $26
Rémy Martin Vsop | $26
Rémy Martin Xo | $60
Rémy Martin Louis Xiii | $350
Single Malt Scotch
The Balvenie, 12-year | $25
The Balvenie, 14-year Rum Cask | $28
Glenfiddich, 12-year | $20
Glenfiddich, 18-year | $38
The Glenlivet, 12-year | $28
Laphroaig, 10-year | $23
Lagavulin, 16-year | $42
The Macallan, 12-year Sherry Cask | $34
The Macallan, 15-year Fine Oak | $48
The Macallan, Rare Cask | $95
The Macallan, 18-year Sherry Cask | $110
The Macallan, 25-year | $280
Oban, 14-year | $36
Blended Scotch Whisky
Chivas Regal | $16
Dewar’s, White Label | $16
Johnnie Walker, Red Label | $16
Johnnie Walker, Black Label | $20
Johnnie Walker, Blue Label | $60
Johnnie Walker, King George V Limited | $225
Monkey Shoulder | $16
Tequila
Burrito Fiestero, Mezcal, Joven | $50
Casa Dragones, Añejo | $56
Casa Dragones, Blanco | $32
Casamigos, Blanco | $26
Casamigos, Reposado | $28
Clase Azul, Reposado | $58
Clase Azul, Añejo | $200
Don Julio, Blanco | $26
Don Julio, 1942 Reposado | $72
Dulce Vida, Blanco Organic | $18
Dulce Vida, Reposado Organic | $21
Dulce Vida, Añejo Organic | $24
El Jimador, Blanco | $12
Herradura, Silver | $16
Herradura, Ultra Añejo | $35
Jose Cuervo, Reserva De La Familia Extra Añejo | $60
Los Javis, Mezcal, Espadin | $16
Patrón, Añejo | $24
Patrón, Silver | $22
North American Whiskey
Basil Hayden, Bourbon | $23
Basil Hayden, Rye | $23
Bulleit, Bourbon | $16
Bulleit, Rye | $16
Buffalo Trace, Bourbon | $16
Crown Royal | $16
Four Roses, Bourbon | $12
Four Roses, Small Batch, Bourbon | $18
Four Roses, Single Barrel, Bourbon | $24
Fireball, Cinnamon | $12
Jack Daniel’s | $16
Knob Creek, Bourbon | $18
Maker’s Mark, Bourbon | $16
Westward American, Single Malt | $26
Whistlepig, Piggyback 6-year Rye | $18
Whistlepig, 10-year Rye 32
Whistlepig, 12-year Madeira Finish, Rye | $39
Woodford Reserve, Bourbon | $16
Woodford Reserve, Rye | $16
Irish Whiskey
Jameson | $16
Japanese Whiskey
Hibiki, Harmony | $36
Suntori, Toki | $16
Japanese Whiskey
Hibiki, Harmony | $36
Suntori, Toki | $16
Cordials & After-dinner Offerings
Disaronno Amaretto | $20
Baileys Irish Cream | $16
Braulio Amaro | $21
Limoncello | $10
China-china | $12
Fernet-branca | $16
Frangelico | $20
Grand Marnier | $20
Grand Marnier Cuvée 1880 | $100
Jägermeister | $16
Kahlúa | $14
Romana Sambuca, White | $14
Romana Sambuca, Black | $14
Wines by the Glass
Sparkling/ Champagne
Charles De Fère, Blanc De Blancs Sparkling, Bourgogne, France | 12, 50
Zonin, Prosecco, Italy | $12
Coppola Diamond, Rosé Prosecco, Italy | 15 , 58
Jcb #21, Sparkling, Burgundy, France | 18, 75
JCB #69, SPARKLING ROSÉ, Burgundy, France | 22, 85
Veuve Clicquot Yellow Label, Champagne, France | 38 160
White
ANGELINE, CHARDONNAY,Central Coast, California | 12, 50
RAYMOND, CHARDONNAY,Napa Valley, California | 16, 68
DAOU, ROSÉ,Paso Robles, California | 16, 68
DAOU, SAUVIGNON BLANC,Paso Robles, California | 16, 62
GIESEN, SAUVIGNON BLANC, Marlborough, New Zealand | 14, 55
CLEAN SLATE, RIESLING, Mosel-Saar-Ruwer, Germany | 13, 50
BENVOLIO, PINOT GRIGIO,Friuli-Venezia Giulia, Italy | 12, 48
HAHN, PINOT GRIS,Monterey County, California | 15, 60
MARCO BONFANTE, MOSCATO D’ASTI,Piemonte, Italy | 12, 48
Red
ANGELINE, PINOT NOIR,Central Coast, California | 13, 50
CHATEAU BUENA VISTA, PINOT NOIR,Sonoma Coast, California | 22, 95
MOSSBACK, PINOT NOIR,Russian River, California | 16, 75
ROBERT HALL, CABERNET SAUVIGNON,Paso Robles, California | 15, 72
MICHEAL DAVID FREAKSHOW, CABERNET SAUVIGNON,Lodi, California | 14, 60
RAYMOND RESERVE, CABERNET SAUVIGNON, Napa Valley, California | 28, 130
RAYMOND RESERVE, RED BLEND, Napa Valley, California | 27, 120
TORRE ZAMBRA MADIA, MONTEPULCIANO D’ABRUZZO, Piemonte, Italy | 14, 60
RAYMOND, MERLOT,Napa Valley, California | 27, 120
DECOY BY DUCKHORN, ZINFANDEL,Sonoma Coast, California | 14, 60
Dessert Wines
TAYLOR FLADGATE, 10 YEAR PORT 16
ROYAL TOKAJI, LATE HARVEST 13
Beer & Seltzers
Draft
Stella Artois, Pilsner, Belgium 5.2% | 10
Elysian Space Dust, Ipa, Washington, Usa 8.2% | 10
Brewery X Slap & Tickle, Ipa, Anaheim, California, Usa 6.7% | 10
Michelob Ultra, Light Lager,st. Louis, Missouri, Usa 4.2% | 10
Left Coast Hop Juice, Imperial Ipa, San Clemente, California, Usa 9.7% | 10
Golden Road Street Cart Cerveza, Mexican Lager, Anaheim, California, Usa 4.8% | 10
Brewery X Battlesnakes, Pilsner, Anaheim, California, Usa 5.2% | 10
ROTATING DRAFT
Ask your server or mixologist for details.
Craft & Domestic Bottles
Allagash White, Ale 5.2% | 10
Arrogant Bastard, Ale 8.1% | 18
Ballast Point Grapefruit Sculpin, Ipa 7% | 10
Blue Moon White, Ale 5.4% | 10
Brother Thelonius, Belgian Dark Ale 9.4% | 14
Budweiser, Lager 5% | 8
Bud Light, Light Lager 5% | 8
Coors Light, Light Lager 4.2% | 8
Lagunitas, Ipa 6.2% | 10
Michelob Ultra, Light Lager 4.2% | 8
Stone, Ipa 6.9% | 12
Imported Bottles
Heineken, Lager, Holland 5% | 9
Chimay White Label, Tripel, Belgium 8% | 21
Corona Extra, Mexican Lager, México 4.6% | 9
Delirium Tremens, Belgian Pale Ale, Belgium 8.5% | 23
Guinness Draught, Stout, Ireland 4.2% | 9
Modelo Especial, Mexican Lager, México 4.4% | 9
Stella Artois, Lager, Belgium 5% | 9
Hard Seltzers
High Noon, Passionfruit Or Grapefruit 4.5% | 11
Hard Ciders
Angry Orchard 5% | 9
Non-alcoholic Beers
Stella Artois Liberté 0% | 8
WEEKLY SPECIALS
5:30PM TO 7:30PM
Fiesta Tuesday
50% off select Items
QUESO FUNDIDO | $11
Oaxaca Cheese, Spanish Chorizo, Pico De Gallo, Green Onion, Served with Yellow Corn Chips
CHICKEN TINGA TACOS | $14
Shredded Chicken, Guacamole, Pickled Onion, Queso Fresco, Salsa Verde, Micro Cilantro
SHRIMP CEVICHE | $12
Onion, Tomato, Cucumber, Jalapeno, Avocado, Clamato Juice, Served with Yellow Corn Chips
$8 SPECIALTY MARGARITAS*
classic, mango, or passion fruit
*with purchase of a fiesta item
Wine & Cheese Wednesday
40% off Cheese and Charcuterie
CHEESE & CHARCUTERIE BOARD | $21.50
Brie, Manchego, Stilton Blue, Soppressata, Genoa Salami, Capicola, Honeycomb, Pickled Mustard Seeds, Cornichons, Dried Fruit, Grilled Sourdough
$6/GL HOUSE WINE PAIRING
Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot
Sushi & Sake Sunday
crab & avocado, veggie, spicy tuna
$18 FOR ONE SUSHI ROLL
$40 FOR THREE SUSHI ROLLS
$6/GL SOMMELIER CHOICE SAKE
SEASONAL SPECIALS
Cocktails
*Ask your server or mixologist about our Cocktail of the Month!
APRICOT LOVE| $18
Hennessy VS, Giffard Apricot, Lemon, Simple Syrup
GOLDEN HOUR | $18
Jameson, Lemon Juice, Earl Grey Infused Honey Syrup
Mocktail
*Non-Alcoholic
CHAI TIME | $10
Chai Syrup, Grapefruit, Lime, Cinnamon
Sushi
BAKED SALMON SKILLET | $28
Seasoned Calrose Rice, Cream Cheese Mousse, Baked Salmon, Eel Sauce, Scallion, Nori, Served with Wonton Chips
Dessert
WARM DECADENT CHOCOLATE S’MORES COOKIE | $16
Roasted Marshmallows, Caramel
Brunch at RISE
Saturdays & Sundays | 10:30 a.m. – 2:30 p.m.
Closed on Major Holidays
As the sun rises, so does the energy at RISE Rooftop Lounge. Our mixologists have crafted bold, signature cocktails to complement Executive Chef JJ Burton’s creative brunch creations. Sip on a RISE Bloody Mary while savoring Grandma’s Bacon Waffle, a heartfelt dish rooted in family tradition. Brunch at RISE is more than a meal – it’s an experience.
Cocktails
Specialty Brunch Cart
Mimosas and Sparkling Wines
Rise Bloody Mary | $16
Ketel One Vodka, Housemade Bloody Mary Mix
Make it Spicy +$1
Rise Michelada | $15
Modelo, Housemade Bloody Mary Mix
Make it Spicy +$1
Specialty Sangria | $16
House Wine, Fresh Seasonal Fruits
Espresso Martini | $17
Absolut Vanilla Vodka, Giffard’s Vanille de Madagascar Kahlua, Simple Syrup, Espresso
Raspberry Limoncello Spritz | $18
Caravella Limoncello, Giffard Framboise, Lemon Juice, Simple Syrup, Prosecco, Club Soda
Breakfast Of Champions | $21
Dulce Vida Reposado Tequila, Grand Marnier Bonne Maman Marmalade, Lemon Juice Honey Syrup, Shaved Cinnamon
Apricot Love | $18
Remy Martin 1738 Cognac, Giffard Apricot, Lemon Simple Syrup
Sunrise Mango Margarita $18
El Jimador Tequila, Cointreau, Mango Puree, Lime, Agave
Midday Plates
Cinnamon Roll Skillet | $18
Sweet Cream Cheese Icing, Brown Butter Glaze ( VG )
Green Goddess Salad | $18
Gem Lettuce, Avocado, Persian Cucumber, Soft Boiled Eggs Garden Herbs, Marinated Feta, Tahini Ranch (VG, GF )
Peanut Butter Acai Bowl | $20
Blueberries, Housemade Granola, Coconut Flakes Banana Chips, Strawberries, Peanut Butter Drizzle, Agave ( V, GF )
Baklava French Toast | $24
Housemade Challah, Spiced Pistachios & Walnuts, Honeycomb Citrus Mascarpone, Strawberries, Pistachio Cream
Crispy Phyllo, Honey Drizzle ( VG )
Grandma’s Bacon Waffle | $26
Thick-Cut Rosemary Scented Bacon, Belgium Waffle, Poached Eggs
Bourbon Infused Vermont Maple Syrup, Bitter Greens
Corned Beef Benedict | $28
Toasted Rye, Whole Grain Mustard, Pickled Cabbage Poached Eggs, Hollandaise, Chive
Served with Spring Greens & Chef’s Breakfast Potato
Rise Benedict | $26
Toasted English Muffin, Onion Jam, Thick-Cut Rosemary Scented Bacon, Poached Eggs, Hollandaise
Served with Spring Greens & Chef’s Breakfast Potato
Jalapeño Corn Bread | $22
Refried Beans, Pico de Gallo, Guacamole, Jack Cheese Shaved Radish, Pickled Onions, Sunny Side Up Egg ( VG )
Prosciutto Panuozzo | $26
Stracciatella, Rocket Arugula, Marinated Tomato, Fig Spread, Balsamic, EVOO
Served with Spring Greens & Chef’s Breakfast Potato
Butter Bean Shaksuka | $20
Stewed San Marzano Tomato, Bell Peppers, Butter Beans
Sweet Onion, Crispy Kale, Vegan Feta
Served with Multigrain Toast ( V )
Coffee & Donuts | $18
Chef Inspired Seasonal Creation
Ask your Server about this Season’s Flavors
VG = Vegetarian | GF = Gluten-Free | V = Vegan